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Deep-Fried Oreo

Deep-Fried Oreo

Introduced to the world in 2002 at the Los Angeles County Fair, deep-fried Oreos have become a staple of outdoor affairs. Featuring Chef's Own™ Pre-Dust, Chef's Own™ Tempura Batter and Chef's Own™ Cornflake Crumbs. Simple to make and delicious to eat! 

What You'll Need

Ingredients
Amount Ingredients
20 pieces Oreo biscuits
100 g Chef's Own™ Pre-Dust
250 g Chef's Own™ Tempura Batter
600 ml Cold Water
200 g Chef's Own™ Cornflake Crumbs

Preparation

 
Preparation Step 1– Oreo
1. Dust the Oreo biscuits with Chef's Own™ Pre-Dust.
(Step 1)
Preparation Step 2 – Oreo
2. Dissolve Chef's Own™ Tempura Batter in cold water. Allow batter to rest for 10 minutes, dip Oreos into the batter.
(Step 2)
Preparation Step 3– Oreo
3. Coat the Oreos with Chef's Own™ Cornflake Crumbs (Step 3)
Preparation Step 4– Oreo
4. Deep fry at 170°C for 3-4 minutes.