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Crunchy Bacon Wrapped Goat Cheese

Crunchy Bacon Wrapped Goat Cheese

Who doesn't love bacon? Featuring Chef's Own™ Pre-Dust, Chef's Own™ Tempura Batter and Chef's Own™ Cornflake Crumbs. Goat cheese wrapped with bacon then deep-fried will put a smile on any one's face. 

What You'll Need

Ingredients
 
20  Bacon slices
1 kg Goat cheese
5 g Salt
3 g Pepper
30 g Chef's Own™ Pre-Dust 
250 g Chef's Own™ Tempura Batter 
600 ml Water
200 g Chef's Own™ Cornflake Crumbs

Preparation

 
Preparation Step 1– crunchy bacon
1. PREPARE THE BACON BALLS: Cut or form the goat cheese into chunks of equal size pieces (about 50g each). Season with salt & pepper. Wrap each in a slice of bacon.
Preparation Step 2 – crunchy bacon
2. Dust the wrapped cheeses with Chef's Own™ Pre-Dust  (Step 1)
Preparation Step 3– crunchy bacon
3. Dissolve Chef's Own™ Tempura Batter in cold water. Allow batter to rest for 10 minutes, dip the cheeses into the batter. (Step 2)
Preparation Step 4– crunchy bacon
4. Coat the cheeses with Chef's Own™ Cornflake Crumbs. (Step 3).
Preparation Step 5 – crunchy bacon
5. Deep fry cheeses at 165°C for 3-4 minutes.