Crumbed Camembert & Brie

This elevated twist on a classic cheese stick will surprise your guests every time. Featuring Chef's Own^™ Pre-Dust, Chef's Own^™ Tempura Batter, Chef's Own^™ Fine Panko Breadcrumbs and Chef's Own^™ Course Panko Breadcrumbs. This appetizer takes it up a notch with camembert and brie cheeses, giving it a fancier feel that will please all ages.

Made with:

What You'll Need

500 g	Camembert
500 g	Brie
100 g	Chef's Own™ Pre-Dust
250 g	Chef's Own™ Tempura Batter
600 ml	Water
150 g	Chef's Own™ Fine Panko Breadcrumbs
200 g	Chef's Own™ Coarse Panko Breadcrumbs

Preparation

1. Cut the camembert & brie into equal wedges (50g).

2. Dust the cheeses with Chef's Own™ Pre-Dust. (Step 1)

3. Dissolve Chef's Own™ Tempura Batter in cold water. Allow the batter to rest for 10 minutes, dip the cheeses into the batter.

4. Coat the cheeses into Chef's Own™ Fine Panko Breadcrumbs. (Step 3). Repeat step 2: Dip the breaded cheese again into the batter. Coat the cheeses into the Chef's Own™ Coarse Panko Breadcrumbs.

5. Deep fry the cheeses by 160°C for 4-5 min.