Plant-Based Indulgence

SPOTLIGHT

Plant-based cuisine: it’s not just for health nuts. Chefs are proving once and for all that the latest generation of meatless meals can be rich, decadent and mouthwateringly delicious. As plant-based burgers move into the mainstream, a new wave of inventive comfort food dishes is primed to make an impact. Creative plant-based takes on already popular menu items—from lasagna with cashew-based béchamel sauce to Buffalo cauliflower wings to raw vegan s’mores—are popping up on menus across all restaurant segments. Vegans, vegetarians, flexitarians and omnivores alike flock to these items, presenting a unique opportunity for operators to capitalize on the trend while appealing to a broad consumer base.

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