Onion Bhaji

Bhaji is a spicy snack or side dish similar to a fritter originating in India, with several variants. Featuring Chef's Own^™ Pre-Dust and Chef's Own^™Tempura Batter. Seasoned with marsala, ginger and garlic, these deep-fried bhaji are packed with flavour.

Made with:

Chef's Own™ Pre-Dust
Chef's Own™ Tempura Batter

What You'll Need

Amount	Ingredients
300 g	Red onion
10 g	Indian marsala
5 g	Finely chopped ginger and garlic
100 g	Chef's Own™ Pre-Dust
100 g	Chef's Own™ Tempura Batter
150 ml	Cold water
100 g	Gram flour

Preparation

1. Peel & finely slice the onion.

2. Dust the onion slices with Chef's Own™ Pre-Dust (Step 1)

3. Dissolve the gram flour and the Chef's Own™ Tempura Batter in cold water. Allow batter to rest for 10 minutes. Add the indian marsala & the chopped ginger & garlic to the batter and dip the finely sliced onion into the batter (Step 2).

4. Spoon mixture into oil and fry at 175°C for 3 minutes until golden brown. Drain well and serve hot. (Step 3)