Katxopokatsu

Spanish "Cachopo" vegan version with an oriental twist, inside a soft bread sandwich.

Made with:

What You'll Need

Amount	Ingredients
As required	Custom Culinary® Chef´s Own™ Premium Plant Mix - Seasoned Plant Based Alternative to Beef
As required	Chef's Own™ Pre-Dust
As required	Chef's Own™ Tempura Batter
As required	Chef's Own™ Coarse Panko Breadcrumbs
4 units	Soft bread
4 slices	Vegan cheese
1 piece	Carrot
1 piece	Onion
120 g	Purple cabbage
120 g	Cabbage
40 g	Mustard
40 ml	Yoghurt sauce
48 ml	Vegetable oil
288 ml	Water

Preparation

1. Prepare in advance the Custom Culinary® Chef´s Own™ Premium Plant Mix, adding the water and oil, mixing all ingredients until you get a good homogenization.

2. Let it rest for around 2 hours in the fridge.

3. Form the slices at the desired size (adjusted to the bread) and put them into the freezer, covered with oven paper. Once frozen, create the "Cachopo": a slice of plant mix, a slice of vegan cheese and another slice of plant mix.

4. Dust the "Cachopo" with Chef's Own™ Pre-Dust. (Step 1)

5. Dissolve Chef's Own™ Tempura Batter in cold water. Allow batter to rest for 10 minutes, dip the "Cachopo" in it. (Step 2)

6. Coat the "Cachopo" with Chef's Own™ Coarse Panko Breadcrumbs (Step 3) and fry it.

7. Slice thinly the vegetables and put them in water with 6% salt for 1 hour. Drain them and take out the exceeding water. Mix with mustard and yoghurt sauce.