Crunchy Cornflake Chicken Nuggets

Make your own bite size dinner with this classic chicken nugget recipe. Featuring Chef;s Own^™ Pre-Dust, Chef's Own^™ Tempura Batter and Chef's Own^™ Cornflake Crumbs. Seasoned with a little lemon zest, this creates a tasty and crunchy dinner.

Made with:

Chef's Own™ Pre-Dust
Chef's Own™ Tempura Batter
Chef's Own™ Cornflake Crumbs

What You'll Need

Amount	Ingredients
1,5 kg	Chicken breast, skinless
1	Lemon zest
15 g	Salt
8 g	Pepper
100 g	Chef's Own™ Pre-Dust
250 g	Chef's Own™ Tempura Batter
600 ml	Water
200 g	Chef's Own™ Cornflake Crumbs

Preparation

1. Cut the chicken breast in equal slices or cubes of about 80g each. Season with salt/white pepper & lemon zest.

2. Dust the chicken with Chef's Own™ Pre-Dust. (Step 1)

3. Dissolve Chef's Own™ Tempura Batter in cold water. Allow batter to rest for 10 minutes, dip the chicken in it.(Step 2)

4. Coat the chicken with Chef's Own™ Cornflake Crumbs. (Step 3)

5. Deep fry the chicken nuggets at 175°C for 4-6 minutes.