Dusted Scampi

Fried scampi is a great appetizer or addition to a meal. Featuring Chefs Own^™ Pre-Dust. This recipe is greatly seasoned with rosemary and lemon thyme to make each bite an experience.

Made with:

Chef's Own™ Pre-Dust

What You'll Need

30	(pieces) Scampi, fresh
10 g	Salt
4 g	White Pepper
5 g	Rosemary
5 g	Lemon Thyme
100 g	Chef's Own™ Pre-Dust

Preparation

1. Clean & peel the scampi. Season the scampi with sea salt & white pepper. Finely chop the rosemary & lemon thyme & mix into the Chef's Own™ Pre-Dust.

2. Dust the scampi with the seasoned Chef's Own™ Pre-Dust (Step 1)

3. Deep fry by 160°C the scampi for 2 minutes.