Crunchy Bacon Wrapped Goat Cheese

Who doesn't love bacon? Featuring Chef's Own^™ Pre-Dust, Chef's Own^™ Tempura Batter and Chef's Own^™ Cornflake Crumbs. Goat cheese wrapped with bacon then deep-fried will put a smile on any one's face.

Made with:

Chef's Own™ Pre-Dust
Chef's Own™ Tempura Batter
Chef's Own™ Cornflake Crumbs

What You'll Need

20	Bacon slices
1 kg	Goat cheese
5 g	Salt
3 g	Pepper
30 g	Chef's Own™ Pre-Dust
250 g	Chef's Own™ Tempura Batter
600 ml	Water
200 g	Chef's Own™ Cornflake Crumbs

Preparation

1. PREPARE THE BACON BALLS: Cut or form the goat cheese into chunks of equal size pieces (about 50g each). Season with salt & pepper. Wrap each in a slice of bacon.

2. Dust the wrapped cheeses with Chef's Own™ Pre-Dust (Step 1)

3. Dissolve Chef's Own™ Tempura Batter in cold water. Allow batter to rest for 10 minutes, dip the cheeses into the batter. (Step 2)

4. Coat the cheeses with Chef's Own™ Cornflake Crumbs. (Step 3).

5. Deep fry cheeses at 165°C for 3-4 minutes.