Crunchy Jalapeños filled with Goat Cheese & Dates

Crunchy Jalapeños are a spicy way to start off any meal. Featuring Chef's Own^™ Pre-Dust, Chef's Own^™ Tempura Batter and Chef's Own^™ Cornflake Crumbs. They feature a great combination of flavours, from the spicy jalapeño to the sweet goat cheese and dates.

Made with:

What You'll Need

30	(whole) Jalapeños
400 g	Goat cream cheese
200 g	Dates, dried & seedless
10 g	Salt
6 g	Black pepper
10 g	Thyme, freshly chopped
15 g	Honey
30 g	Chef's Own™ Pre-Dust
300 g	Chef's Own™ Tempura Batter
400 ml	Water
200 g	Chef's Own™ Cornflake Crumbs

Preparation

1. PREPARE THE JALAPEÑOS: Wash the jalapeños & remove seeds. Blend goats cheese, dates, salt, pepper, thyme and honey and stuff the jalapeños with the mixture.

2. Dust the jalapenños with Chef's Own™ Pre-Dust (Step 1)

3. Dissolve Chef's Own™ Tempura Batter in cold water. Allow batter to rest for 10 minutes, dip jalapeños into the batter. (Step 2)

4. Coat jalapeños with Chef's Own™ Cornflake Crumbs (Step 3)

5. Deep fry the jalapeños at 175°C for 4-6 min.