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Mix 10g of Chef's Own®Chicken Powder Seasoning with 200g of water at a ratio of 1:20. Then boil the mixture at 100°C. Dice 20g of onion.
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Preheat a pot to 30%, add 20g of olive oil, a pinch of salt, and the diced onions, and stir-fry them until the diced onions soften and become fragrant. Then add 30g of white mushroom slices and 80g of Italian rice and stir-fry them until the rice is translucent.
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Spray 40g of white wine on the rice. After the wine is reduced, add the prepared 200g of chicken broth until it is reduced and the rice is 90% cooked, and then remove it from the fire.
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Add 40g of butter and mix them well until the juice wraps the rice. Sprinkle 30g of Parmesan cheese powder, stir the rice again, and then pour it into a bowl.
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Add salt, pepper, and olive oil to 10g of crab-flavored mushrooms and sauté them until they are aromatic.
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Put the fried crab-flavored mushrooms, chopped green onion, basil leaves, lemon zest and chili rings on the prepared rice for adornment.