-
Beat the beef fillets evenly with a meat hammer until it becomes as thick as 1cm.
-
Season the beef fillets with salt and black pepper, and then coat them with a thin layer of flour.
-
Add 40g of flour to 40g of water. Stir them to make a batter. Put the beef fillets into the batter.
-
Take the soaked beef fillets out and evenly coat it with breadcrumbs.
-
Pour a small amount of olive oil into the hot pan and fry the beef fillets until they are golden.
-
Take them out and place them on oil-absorbing paper.
-
Put arugula, walnuts, dried cranberries, and grapefruit in a salad bowl, add olive oil, salt, and black pepper, and mix them well.
-
Put the beef fillets on a plate, pour the mixed salad on them, drizzle them with Honey Mustard Dressing, and put lemon wedges on the top.