Spicy Ham and Mushroom Balls

Preparation

1. Dice the Iberian ham, white mushrooms, and onions, and whisk the eggs.

2. Put olive oil, bay leaves, and diced onion in the pot, and sauté the diced onion over low heat until it is soft. Add and dry the white mushrooms. Then add the Iberian ham to fry it until it is fragrant.

3. Put butter and 60g of flour in a deep pot and fry them until they are fragrant. Add the fried onion, Iberian ham, and diced mushrooms, and then slowly add 40ml of milk and boil it. Then add salt and white pepper. Leave the mixture to cool before dividing it into 3 portions. Knead them into balls and freeze them in the refrigerator for one hour.

4. Wrap the frozen ham balls in 50g of flour, egg liquid, and bread crumbs. Pour 20ml of oil into the pot. After heating, add the processed ham balls and fry them for color. Then bake the preheated ham balls in the oven at 180°C for 20 minutes.

5. Drizzle  Master's Touch® Spicy Crayfish Flavored Dressing on the baked ham balls.